One of the new foods I made for the kidlets to try last week was stuffed tomatoes. I made two different versions — Cheesy Stuffed Tomatoes and Cream Cheese Stuffed Tomatoes.
Cream Cheese Stuffed Tomatoes
Cut 2 tomatoes in half and remove seeds (save these for soup or chili later on). Take a very thin slice off the bottom of each half so that it will sit flat on your baking tray without tipping over. Mix together 1/3 cup softened cream cheese and 1-2 sliced green onions. Scoop the cream cheese mixture into the tomato “shells.” Broil about 5 or 6 inches away from the top element for 3-5 minutes, until cheese mixture just starts to brown. Serve hot.