Stuffed Tomatoes Two Ways

One of the new foods I made for the kidlets to try last week was stuffed tomatoes.  I made two different versions — Cheesy Stuffed Tomatoes and Cream Cheese Stuffed Tomatoes.

This one failed miserably!  I can’t remember where I got the recipe from (it was years ago) and I haven’t made it in a long time, but I must have written down the wrong amounts for the ingredients!

 

 

 

This one, was a big triple plus yum!  Everyone except Anna liked this one and it’s super simple.

 

 

 

 

 

Cream Cheese Stuffed Tomatoes
Cut 2 tomatoes in half and remove seeds (save these for soup or chili later on).  Take a very thin slice off the bottom of each half so that it will sit flat on your baking tray without tipping over.  Mix together 1/3 cup softened cream cheese and 1-2 sliced green onions.  Scoop the cream cheese mixture into the tomato “shells.”  Broil about 5 or 6 inches away from the top element for 3-5 minutes, until cheese mixture just starts to brown.  Serve hot.

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About sdevisser

I'm just a home schooling mom who likes to create and who is trying to find my way through daily adventures with my family.
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2 Responses to Stuffed Tomatoes Two Ways

  1. Leighann says:

    Congratulations on your blog!
    I had no idea!!
    I’m going to have to tweet about you and this yummy food you have here!!! Xoxo

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