Mix the following until well blended:
4 tbsp melted butter
1 cup brown sugar, packed
1 tin tomato soup
2 tsp baking powder
1/2 tsp each: cinnamon, cloves, nutmeg, allspice
1/4 tsp salt
1 1/2 cup flour
Stir in 1 cup raisins.
Pour into 8″x8″ or 9″x9″ pan. Double the recipe for a 9″x13″ pan.
Bake at 350 for 30 minutes. Allow to cool before icing (especially good with cream cheese icing).