Tomato Soup Cake

Mix the following until well blended:

2 eggs
4 tbsp melted butter
1 cup brown sugar, packed
1 tin tomato soup
2 tsp baking powder
1/2 tsp each:  cinnamon, cloves, nutmeg, allspice
1/4 tsp salt
1 1/2 cup flour

Stir in 1 cup raisins.
Pour into 8″x8″ or 9″x9″ pan.  Double the recipe for a 9″x13″ pan.
Bake at 350 for 30 minutes.  Allow to cool before icing (especially good with cream cheese icing).


About sdevisser

I'm just a home schooling mom who likes to create and who is trying to find my way through daily adventures with my family.
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